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Cornell University has closely monitored the ongoing coronavirus (COVID-19) outbreak and has decided to take a series of proactive measures to prevent the spread of COVID-19. The health, safety and well-being of our community is our top priority, and we are working closely with local and state public health officials. All employees will move to remote work effective Wednesday, March 18, 2022 until further notice.
We plan to continue offering our Online GMPs Part 117 Course, but our in-person workshops are postponed until further notice. Assistance or questions for the Online GMPs Part 117 Course can be directed to ifstraining@cornell.edu. All other inquiries should be directed to foodsafety@cornell.edu. In addition, we recognize the challenges facing the food industry in the coming days, weeks and months. Information and resources will be provided on our website.
Please stay safe, and we will continue to support you to the best of our ability.
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The Cornell Food Science Extension Programs 2022 Annual Report is now available! Learn more about how Cornell Food Science Extension Programs provide farmers, business owners, and industry partners with support and knowledge essential for growth and success in food production from farm to fork. View a PDF version here.
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Study finds food safety practices benefit small farmers
Jul 7, 2022
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Coronavirus (COVID-19) Update: Joint Statement from USDA and FDA on Food Export Restrictions Pertaining to COVID-19
Jun 24, 2022
The USDA and FDA issued a joint statement that emphasizes "there is no evidence that people can contract COVID-19 from food or food packaging."
Q & A Session: Managing Field Crews During COVID-19: What Actions Should Apple Growers take?
Jun 5, 2022
June 9, 2022 at 12:00 pm (EDT) | As New York "Reopens" business during the COVID-19 crisis, business owners are evaluating what actions they need to take to protect themselves, their employees, and their customers. Join a panel of experts for a Question and Answer lunchtime session that will address common questions that apple growers and other producers have about managing their field crew.
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In collaboration with CCE, the IFS@CU has created a short (~5 minute) educational video on COVID-19 that employers can use to help employees better understand how the virus that causes COVID-19 spreads and ways to reduce transmission from person to person. This short video is available in both 更改国外ip软伀 and Spanish and can be viewed on YouTube or downloaded and saved on a computer.
Going remote: Food Science students find new ways to support industry partners
May 28, 2022
In a capstone course, food science students worked remotely to help solve critical problems faced by food processing companies who are supported by the 换ip软伀.
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IFS@CU has developed fact sheets for each program that provide an overview of services and resources offered such as training, regulatory guidance, and laboratory analyses.